Our catered dinner will be served family-style with the following:

Seasonal Farmers Market Salad (V, GF)

Flat Iron Steak with Chimichurri (GF)

Peruvian Style Chicken with Ají Verde (GF)

Crispy Smashed Potatoes with Za’atar (V, GF)

Korean Fried Rice

Grilled Seasonal Vegetable Platter (V, GF)

Portobello stuffed with quinoa, spinach, teardrop tomatoes and drizzled in chimichurri sauce will additionally be served on individual plates for our vegetarian + vegan guests.